My goal of this year....

Recently, I am disciplining myself with a thing. It is that to do the best you can for every possible task you have. Try not compromise for anything. It is very hard. There are always temptation around you.
One of my favorite chef said once that if you could manage repeating the highest performance for your ordinary tasks, that makes you to become extraordinary.
I really believe in that.

Here is a place where people are doing the job everyday. The place called Financier. This is a french pastry place where you can get all kinds of cakes and cookies. I love this place so much! Whenever I have some errands to go to financial district, I always stop by there. I don't have my favorite one yet. I have been trying as many different one as I can. Every time I try new one, it is so good that I easily fall in love with...
Their pastry looked so beautiful. And you can almost tell that those pastry are made by someone who really care what their job is, and how their job will be seen by people who buy them.

I think to get techniques and skills are very important. However, those comes after the hard discipline of mental practices.