Yotam Ottolenghi: Ottolenghi: The Cookbook (*****)
Michel Bras: Notebooks of Michel Bras: Desserts (*****)
Dorie Greenspan: Chocolate Desserts by Pierre Herme (*****)
Rose Carrarini: Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery (*****)
Julia Child: My Life in France (*****)
Claire Clark: Indulge: 100 Perfect Desserts (*****)
« A test baking | Main | Pear Cake for a wedding »
This is my second test for the pear cake... This time, there is pear sauce layer in between the biscuits. It was good...
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