For my cake baking for next week, I did test baking this week.
It is pear william cake. The mousse in the middle has Italian Meringue in addition to regular mousse ingredients. It is very airy and yummy.
Recent Posts
Foodie log
- 101 Cookbooks
- 80 Breakfasts
- A La Cuisine!
- Artisan Sweets
- Biscuits & Brioche
- chez pim
- Chubby Hubby, Chubby Hubby
- Coco&Me :: Market Stall Holder’s Blog
- Cream Puffs in Venice
- Culinary Story 43
- DavidLebovitz.com
- DORIE GREENSPAN
- foodbeam
- food style
- Gluten-Free Girl
- Humble Pie
- KUIDAORE
- La Tartine Gourmande
- Leite's Culinaria: Recipes, Food Writing, and Portuguese Cooking
- mako's cafe
- Michael Laiskonis
- noodlepie
- nordlijus
- paris breakfasts
- Porcini Chronicles
- Rosa Jackson
- smitten kitchen
- snack
- snack: hotsnack: the stars of the michelin guide nyc 2006
- Sunny's Laboratory
- Tartelette
- yum yum things
- ばーさんがじーさんに作る食卓
- オーガニック料理で身体も環境も健康美！ニューヨーク・スローライフ
- パンレシピ（作り方）・おいしいパン屋紹介
- 湘南発☆韓流生活
- ＊〜ミルクの無添加パン工房〜＊ ホームベーカリーパンレシピ - 楽天ブログ（Blog）
Books I like.
« Big cupcake ! | Main | Another try... »
October 02, 2009
A test baking
TrackBack
TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8341c6b0d53ef0120a5b7c88c970b
Listed below are links to weblogs that reference A test baking:
Recent Comments