Few weeks ago, something good happened to us. So we decided to go out to eat. It was my husband's day, so he got to pick a place.
Most of the time when he picks the food, he wants to have Asian food, especially Japanese, especially good sushi. And we always go to the same restaurant called Ushiwakamaru for Sushi.
It is not the most expensive place for sushi.In NYC there are so many places where they charge us 1.5 times more.... However, Ushiwakamaru is kind of an inexpensive place for the quality of the food.
We always prefer to sit on the counter where you can order in person to the chef, and you can chat with them. However, since a master chef at Ushiwakamaru is very good and busy, there is always no seat available in front of him.
This time, because of the last minute reservation, we had to take a table seat. Anyway, the food was amazing. I have to say that they are one of the best sushi ever since I remember....
They are that good!.
If you are going there for your first time, I recommend you to have Toro-taku roll. It is a roll with Pickled Daikon radish and Tuna fish. We can't finish our meal without having it. I heard that the master has special skill for making an amazing roll. not to tight.... not too lose.... kind of.....yummy! I want to have more and more....
We had such a good time there. For our next time, we made a reservation in front of the master chef!(on my husband's special day... again)
I am so excited!!
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