I have couple favorite places for dessert. Chikalicious is one of them.
The place is not so new that already a lot of people know about the place, and there are a lot of fans.
I didn't became a big fan until about two years ago. It was the time when I started my pastry career seriously. When you care about a thing little more than what it was, all the sudden you can recognize a lot of new things that you didn't care or see before. And you will start wondering about a lot of how/ why?
In her place, the dessert is not too complicated. It is pure and clean. Nothing is overpowering. Sometime you can almost tell what it is and how to do it. But at the same time you know that you are missing something very important in order to make such a dessert. They can be experiences, attentions or techniques.
The other day, Chika came to where I work to have a lunch with her friends and husband. I was very excited the fact that she is going to have what I plate. The end of the meal, I had a chance to talk to her. She was very polite and humble. She told me how she started her food career and more. Then, she told me she enjoyed the meal very much.
From the conversation, or the energy she had, I could tell she is a very hard worker and always open for new ideas.
Nowadays, there are so many way to learn new recipes, technique and more..... Those information are open for everyone.
I think what's important for us is try something new as often as we can,(it can be very small thing, like buying a fruits never tried before..) and keep trying until something hit your brain.
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