Blaue Gans

It was a rainy day when I went to Blaue Gans.
It is an Austrian Place by Chef Kurt Gutenbrunner. I was very curious about his places for long time.

It was a summer couples year ago, I was so into Guinness beer that I could drink every day. Since then I have been interested in their food and beer. But I never had a chance to explore what really Germany or Austrian food is.

Even though I was more interested in another place from chef Kurt Gutenbrunner, wallse, (because they are little bit less casual. I passed by there few days ago, and it looks so nice!!), I decided to try somewhere more reachable. The decor was very artistic and cool. They had great beer from Germany and Austria and their food was very authentic.
My friend and I ordered couple different stuffs from their appetizer and sausage menu. My friend was very excited about their Pretzel because one of him friend strongly recommended. I only had Pretzel once in my life so far, so I am not right one to say anything more than yummy ! or not yummy...
Whatever we had there was fine, but we were very confused too. We couldn't just be happy eating them. We had to think and discuss about them...
You know,sometime when you are eating something you really like, you don't need any explanation about it. You just love it, so keep eating it.
Our experience there wasn't like that. The end of the dinner, we knew that we need to study more about Australian food to appreciate better.
It was very interesting night for us...