One of my best friend left to Italy the beginning of this month.
She is in a program to do intern ship for three month in a farm in Italy, and going to travel around the world for one and half month. It is all good for her and I am very excited to hear all the story she will be experienced.
To cerebrate her voyage, we had a dinner at a Japanese restaurant where you can have so many varieties of good sake and very good Japanese food. I should say this is one of the best sake place in the city. I was so interested in tasting sake that I studied little bit before I go. As you can imagine, usually, more you pay , better sake you get. So, I decided to have Hakkaisan junmai ginjo. It was like a water in a good way. Very smooth and pure. It goes well with traditional Japanese food that they serve there, such as ka-ku-ni(stewed pork belly ) and Gyu-su-ji ni-ko-mi(slow cooked beef with daikon radish in miso flavored broth). My friend had a good time there too. One of her favorite dish with her sake was a-n-ki-mo(monk fish liver).
We had such a good time, and we left feeling of that we have to come back to the restaurant as soon as she comes back to city!
A day before she leaves to Italy, she stooped by where I work to have a lunch.
This is the real last time to see her for next five months..... I miss her so much....
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